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Lindsey: The Harvest Special
Hardin, Montana – One of my primary jobs during our harvest run is keeping everyone fed. Typically everyone is on their own for breakfast, but I’ll pack a lunch that goes with the crew when they head...
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Tracy: The Support System
Manley, Nebraska—It was some time between the 2000 fall harvest and the spring of 2001 that we made the decision to change things up a bit with our crew. I would go to the field with Jim and the girls...
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Harvest Lessons
Cheyenne, Oklahoma—I will be the first to say that I knew very little about custom harvesting and farming when I met my husband for the first time. Almost nine years later, I still feel like I’m...
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InstantPot roast
Cheyenne, Oklahoma—I hopped on the InstantPot train a couple of years ago after my mom recommended giving it a try. I relied heavily on her knowledge and know-how as the idea of pressure cooking made...
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Lindsey: Super simple supper
Sidney, Nebraska—This field meal takes no time at all and will satisfy even the pickiest eaters (hopefully)! Cheeseburger Pie Preheat oven to 400 degrees and spray 9-inch pie plate with cooking spray....
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Laura: Hungarian recipe
Park, Kansas—I’ve said it before and I’ll say it again. One of the best things about owning a harvest crew is getting to meet so many people, from a variety of places and all walks of life. I’m glad...
View ArticleChristy: Easy cookie bars
When it comes to desserts, Rhonada makes some pretty delicious treats. I, on the other hand, am not a great baker. Rhonada thankfully shared with me some of her easy recipes that even a beginner can’t...
View ArticleLaura: Enchilada casserole for a crowd
Montana—One staple that can be found in my pantry is canned chicken. About any casserole can be made with the pre-cooked goodness on the fly, and “on the fly” is the story of my life in the summer....
View ArticleHomemade in the High Plains Recipe Feature: Connie Richards, breads and rolls...
Connie Richards, of Tingley, Iowa, was selected as the grand prize winner for the breads and rolls category of High Plains Journal’s Homemade in the High Plains cookbook. Richards grew up on a farm and...
View ArticleHomemade in the High Plains Recipe Feature: Vicki Krehbiel, desserts category...
The dessert winner for High Plains Journal’s Homemade in the High Plains cookbook is Vicki Krehbiel, with her honeybun cinnamon cake. Krehbiel lives in Holcomb, Kansas. She grew up on a farm and after...
View ArticleHomemade in the High Plains Featured Recipe: Karen Krehbiel Dodson and...
Karen Krehbiel Dodson and Brittany Krehbiel Hukill, a mother-daughter team from Hydro, Oklahoma, were the category winners for HPJ’s recipe book category, Harvest in a Hurry—which includes meals that...
View ArticleHomemade in the High Plains Featured Recipe: Karen Armbruster, main dishes...
Karen Armbruster, of Burlington, Oklahoma, was selected as the main dishes category winner for the Homemade in the High Plains cookbook for her three-ingredient brisket recipe. Armbruster has plenty of...
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